Tuesday, February 17, 2009
Our FBI Network
A big thanks to Pat Keller for getting us connected with his dad at Keller Heating, AC & Sheet Metal in Lebanon - he was able to get us a new 12" elbow for our smoke stack. You can't just run out to Lowe's and buy those.
A while back we got (free) a three-bay stainless sink from a client of mine who was tearing it out. We decided last weekend to put it in so we would have more cleaning space but the neck was broken off of the faucet. We contacted Glenn Brummer at O'Kelly's Restuarant Equipment on Lafayette Road in Indy, (dad of my roommate from Purdue). He got us a new neck, now we just need to do the plumbing.
Here's hoping for lots of sap for Wednesday...
Indy Star Article
http://www.indystar.com/apps/pbcs.dll/article?AID=2009902160307
Monday, February 16, 2009
Finally started
After all the rain earlier in the week we couldn't get into the woods to collect so between Friday and Saturday we got about 265 gallons. Fortunately it the warm temperatures didn't spoil the sap.
After building a bracket for our new sap filter, getting all the tanks in place and assembling the evaporator we boiled off all but about 70 gallons of the sap. The first boil never yields a lot, so we probably only got about a quart, but it should pick up on Wednesday.
Switching back to wood the temperature is a lot less consistent than with the gas so it's like learning to do it all over again. We also noticed that there is a lot more heat coming off the firebox than with the gas burner. We had stacked some wood against the side all morning, then later in the day the stack almost caught fire; it was hot enough to have embers, but not flaming yet. It's not like the fire department hasn't been out before, but we'd prefer not to have them come again.
The weather looks really good for this week except for rain Wednesday so hopefully we'll get a lot of sap this week.
Tuesday, February 10, 2009
Not such a good day for Michael...
Michael describes his experiences today...
Well, that just about matches my day. I'm warming us up a late lunch. If the kitchen stays par for the day, the microwave will explode!
Got the tank and gathering rig in Francis. Then I took John down the west edge of the field to knock down thistles for a more solid path. (In case you're wondering; Francis is a Kawasaki Mule and John is a John Deere tractor) While pushing a small tree that fell from the woods, it popped over the blade and sheared a hydraulic fitting on the up/down cylinder flush. Of course, it couldn't have hit the sideways one that is already out of commission. I took the blade off and drug it back behind John, squirting fluid up on me with every other bounce. Removed the cylinder and nearly broke an "easy" out. Tried to drill it out. I don't know. I see threads, and I could go a little bigger, but I don't want to screw it up. Easy out still doesn't work even with hardly any meat left of fitting. So I switched the sideways cylinder so at least I could get back to pushing. This time, to take it easy on John; I threw the chainsaw on my knee and took it with me. Got to the tree, pulled on the saw; and the recoil rope broke...
So I decided it was time to just take Francis and the boys for a ride to see what's in the woods. (hoping that all the bags are right about half full. Enough to maybe keep them down in the wind, but not enough to have to collect.) Most of the bags are half to 3/4 full, with a handful over the top. They are running slow, a drop every 3 or 4 seconds. At this point, I don't really care if they run over. I'm afraid to use any more equipment! We're about to eat lunch. The microwave seems to still be intact, so the afternoon may be looking up...
Oh yeah, EVERYTHING in the barn is soaked! Even stuff INSIDE toolboxes! What a day...
Sunday, February 8, 2009
Tapping
Bob & Julie Assembling Bag Holders
Usually it's just Michael and me tapping, but this year we had my family plus my dad, so we always had two drills going plus a couple of people assembling the bag holders and it went pretty fast. I did have to do a little clearing where branches had fallen in the way of getting to the trees, but nothing too large. Hopefully mud doesn't become a big problem again this year, but it's already really wet and rain is in the forecast.
We're going to skip tapping a few trees near the barn for a couple of groups we're expecting so they can see what tapping is about. On the 28th we have a Father-Son group scheduled to come out from Edna Martin Christian Center in Indy. It's a community center in an inner-city area so this will probably be a new experience for most of them; we're really looking forward to it. The other is a family that purchased a "Maple Syrup Day" that we donated to a benefit auction. Hopefully we can find a day with nice weather for them to come out and they can all get in on tapping and boiling.
Julie Hanging Some Bags
But, that's all down the road a bit. Unfortunately we still have some work to do to be ready. The biggest issue is some sugar sand left in the pans from last year that's going to be really hard to get out...hopefully we can take care of that on Wednesday. We're going to have to start boiling no later than then.
Doug Adjusting A Tree Tag
Austin Being Austin
Friday, February 6, 2009
The 2009 Season is Starting
Wednesday we had to talk the gas company into delivering us 100 gallons of LP instead of their normal 200 minimum. Michael was able to talk direcrlt to the driver & get him to come out, so we gave him some syrup as a thank-you. With gas at 2.29 a gallon we weren't too excited about paying for 100 gallons we don't think we're going to need.
Wednesday, December 3, 2008
Last year ended up being really great, we made over 40 gallons of syrup which was about 7 gallons more than we had ever made. We ran out of containers and had to use every mason jar we had around from when we first started.
Since the cost of LP has gone up so much we're going back to wood...that means we need to invest in some firebricks and doors for the evaporator, but the total cost should be less than the cost of gas was last year. Hopefully we can keep making about the same amount of syrup.
Unlike past years we have decided not to increase the number of taps we're using...we'll see what happens.